We're certain there is an interesting story about how our group met and ultimately formed. But there seems to be conflicting stories of its origin. Suffice to say, our club's founders met in 2012 and decided we needed to start a homebrewing club. "Bucks County Brewers" was born.

Fast forward a few years to 2017, a brewery of nearly the same name opened. That brewery's owner asked us nicely if we would change our name to avoid any confusion. Later that year, we rebranded as "All Things Fermentable" - it seemed only fitting given the interests of our club's members. While many of us are Zythophiles, we have a few vintners, a couple of distillers, one or two meadmakers, and some dude that made fermented milk!

We are a AHA certified homebrew club. Today, we are over 50 members. Some of us are professionals while others of us are just starting out. Regardless of your experience level, you are welcome here.